Jackson Hole

Jackson Hole isn’t just a ski resort; it’s a rite of passage for every serious skier and snowboarder. Nestled in the heart of the Teton Range, JHMR has built a global reputation for being "steep and deep." Whether you’re looking to drop into a world-famous couloir or enjoy long, groomed cruisers with views of Grand Teton National Park, this mountain delivers an experience unlike any other.

A Brief History of the Tetons

The resort was born from the dream of Paul McCollister, who purchased a cattle ranch in the 1960s with the vision of creating a world-class ski area. Along with Alex Morley and legendary skier Barry Corbet, McCollister officially opened the resort in 1965.

For decades, the resort was owned by the Kemmerer family, who invested heavily in its infrastructure—including the replacement of the original Aerial Tram in 2008. Today, the resort remains one of the few independently owned major ski areas in the U.S., preserving its rugged, local character even as it becomes a global hotspot.

The Mountain by the Numbers

• Vertical Drop: 4,139 feet (One of the largest in North America)
• Top Elevation: 10,450 feet
• Skiable Terrain: 2,500 acres in-bounds
• Terrain Split: 10% Beginner, 40% Intermediate, 50% Expert
• Average Snowfall: 458 inches annually

Legendary Runs

While there are over 130 named trails, a few have become legendary in the skiing community:

• Corbet’s Couloir: Widely considered the "most difficult ski run in America." To enter, skiers must typically endure a 10-to-20-foot freefall into a narrow, steep chute. It is the ultimate test of nerves.
• Rendezvous Bowl: Located right off the top of the Aerial Tram, this massive open bowl offers classic big-mountain skiing. On a powder day, it’s arguably the best wide-open run in the Rockies.
• The Hobacks: For those with iron legs, the Hobacks offer nearly 2,000 vertical feet of sustained, ungroomed terrain on the lower mountain. It’s a favorite for locals seeking "hidden" powder stashes.
• Gros Ventre: A long, winding intermediate cruiser that offers some of the best views of the valley floor. It’s the perfect way to finish a long day on the mountain.

Where to Eat: Teton Village Dining

• Corbet’s Cabin: You haven't truly experienced Jackson Hole until you’ve had "Top of the World" waffles. Located at 10,450 feet, this cabin serves made-to-order waffles (try the "Gateway" with peanut butter and bacon) with a view that spans three states.
• The Mangy Moose: A legendary après-ski spot since 1967. With a hanging moose skeleton and live music, it’s the place to grab a "Spicy Margarita" and local elk nachos after the lifts close.
• Spur Restaurant & Bar: For a more elevated experience, Spur offers high-end Western cuisine. Their 307 Fries (poutine with elk gravy) are a must-try.
• Piste Mountain Bistro: Located at the top of the Bridger Gondola, this is the spot for a refined lunch with floor-to-ceiling windows overlooking the valley.

Fun Facts & Local Lore

• The Name: The "Hole" in Jackson Hole refers to the high mountain valley. Early trappers used the term to describe the sensation of "falling into a hole" when descending from the steep surrounding peaks.
• Hollywood Connections: Many famous films were shot in the area, including Shane, Rocky IV, and Django Unchained.
• A Galactic Postcard: When the Voyager II spacecraft was launched in 1977 to explore the solar system, it included a photograph of Jackson Hole by Ansel Adams to represent the beauty of Earth.
• The Tram: The "Big Red" Aerial Tram can carry 100 people and climbs over 4,000 vertical feet in just 9 minutes.

Beyond the Slopes

If your legs need a break, the area is the gateway to Grand Teton National Park. Winter activities include wildlife safaris where you can spot moose, elk, and bison, or a visit to the National Elk Refuge, where thousands of elk winter in the valley. The Town of Jackson—just 12 miles from the resort—is famous for its Elk Antler Arches on the Town Square, made of naturally shed antlers from the refuge.